Corporate Social Responsibility Reporting for Stakeholders’ Health and Wellbeing in the Food and Beverage Industry: A Case Study of a Multinational Company
The concept of corporate social responsibility (CSR) used to be seen as a social obligation of businesses to make decisions and take responsible action in accordance with the goals and values of the society. The concept is today understood as the continuing commitment by businesses to behave ethical...
Main Authors: | Chowdhury, E.H (Author), Macassa, G. (Author), Rambaree, B.B (Author), Rashid, M. (Author) |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI
2022
|
Subjects: | |
Online Access: | View Fulltext in Publisher |
Similar Items
-
Corporate social responsibility and external stakeholders’ health and wellbeing: a viewpoint
by: Anne-Sofie Hiswåls, et al.
Published: (2020-06-01) -
CSR Reporting of Stakeholders’ Health: Proposal for a New Perspective
by: Ehsanul Huda Chowdhury, et al.
Published: (2021-01-01) -
Socially responsible human resources management and stakeholders’ Health Promotion: A conceptual paper
by: Gloria Macassa, et al.
Published: (2020-12-01) -
Integrated corporate social responsibility and human resources management for stakeholders health promotion
by: Gloria Macassa
Published: (2019-10-01) -
How Does Stakeholders Pressure Affect Organization Performance and Employee Wellbeing? Study of Multiple Mediating Roles
by: Khawaja Khalid Mehmood, et al.
Published: (2020-03-01)