Fiber Preparation from Micronized Oat By-Products: Antioxidant Properties and Interactions between Bioactive Compounds

Fiber Preparation from Micronized Oat By-Products: Antioxidant Properties and Interactions between Bioactive Compounds

This study aimed to investigate the possibility of utilizing oat by-products for fiber preparation. Oat husk (OH) and oat bran (OB) were micronized and used to prepare a novel product rich in fiber and with enhanced antioxidant properties. The basic chemical composition and phenolic acid profile wer...

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Bibliographic Details
Main Authors:	Dziki, D. (Author), Gawlik-Dziki, U. (Author), Różyło, R. (Author), Tarasiuk, W. (Author)
Format:	Article
Language:	English
Published:	MDPI 2022
Subjects:	antioxidant properties fibre isobolographic analysis micronization oat by-products phenolic acids
Online Access:	View Fulltext in Publisher

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