Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2

Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2

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In this study, the trend of Volatile Organic Compounds (VOCs) in dietary fiber samples from the winter melon (Cucumis Melo var. Inodorus, Yellow Canary type) were investigated. This foodstuff, obtained as a by-product of agri-food production, has gained increasing attention and is characterized by m...

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Bibliographic Details
Main Authors: D'Eusanio, V. (Author), Durante, C. (Author), Maletti, L. (Author), Marchetti, A. (Author), Pincelli, L. (Author), Tassi, L. (Author)
Format: Article
Language:English
Published: NLM (Medline) 2022
Subjects:
biorefinery
chemistry
Cucurbitaceae
dietary fibers
food waste
Gas Chromatography-Mass Spectrometry
HS-SPME-GC-MS
hydrogen peroxide
Hydrogen Peroxide
mass fragmentography
nutrient recovery
procedures
recycle
solid phase microextraction
Solid Phase Microextraction
volatile compounds
volatile organic compound
Volatile Organic Compounds
winter melon
Online Access:View Fulltext in Publisher

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