Mixed biopolymer systems based on starch

A binary mixture of starch-starch or starch with other biopolymers such as protein and non-starch polysaccharides could provide a new approach in producing starch-based food products. In the context of food processing, a specific adjustment in the rheological properties plays an important role in re...

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Bibliographic Details
Main Authors:	Akanda, M.J.H (Author), Elgadir, M.A (Author), Ferdosh, S. (Author), Karim, A.A (Author), Mehrnoush, A. (Author), Noda, T. (Author), Sarker, M.Z.I (Author)
Format:	Article
Language:	English
Subjects:	biopolymer Biopolymer systems Biopolymers Carbohydrate Conformation casein Caseins chemistry colloid Colloids Complex Mixtures conformation drug mixture flour Flour food handling Food Technology milk protein Milk Proteins Mixtures plant plant extract Plant Extracts Plants Protein review Rheological properties starch Starch viscosity Viscosity whey protein
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Mixed Biopolymer Systems Based on Starch

by Akanda, MJH, Elgadir, MA, Ferdosh, S, Karim, AA, Mehrnoush, A, Noda, T, Sarker, MZI

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Mixed biopolymer systems based on starch

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