Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee

Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee

The traceability of the geographical origin of coffee is a challenging issue to protect producers and consumers from the risk of fraud. A total of 162 Arabica from Peru, Colombia and Brazil, and Robusta from India, Vietnam and Uganda, espresso coffee (EC) samples of different degrees of roasting (li...

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Bibliographic Details
Main Authors:	Balivo, A. (Author), De Vivo, A. (Author), Sarghini, F. (Author)
Format:	Article
Language:	English
Published:	MDPI 2023
Subjects:	coffee authentication coffee geographical origin different roasting degree discriminant analysis physico-chemical properties VOCs
Online Access:	View Fulltext in Publisher View in Scopus

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