Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They?

Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They?

Traditional kefir, which is claimed for health-promoting properties, is made from natural grain-based kefir, while commercial kefirs are made of defined mixtures of microorganisms. Here, approaches are described how to discriminate commercial and traditional kefirs. These two groups of kefirs were c...

Full description

Bibliographic Details
Main Authors: Capitain, C.C (Author), Chang, H.-D (Author), Junne, S. (Author), Kang, G.-U (Author), Krause, J.L (Author), Kurreck, J. (Author), Nejati, F. (Author), Neubauer, P. (Author), Riedel, R. (Author), Weller, P. (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
kefir
microbial communities
next-generation sequencing (NGS)
qPCR
volatile organic compounds (VOCs)
Online Access:View Fulltext in Publisher

Similar Items

Similar Items