Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit by-Products

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit by-Products

Coconut is widely used as a food source in producing countries, and during consumption, the waste that is generated needs to be reduced through by-products processing to ensure environmental sustainability. This study aimed to assess the functionality of by-products (endo- and mesocarp) of coconuts...

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Bibliographic Details
Main Authors:	Leliana, L. (Author), Palma, M. (Author), Santoso, U. (Author), Setyaningsih, W. (Author), Supriyadi (Author)
Format:	Article
Language:	English
Published:	MDPI 2022
Subjects:	Endocarp Mesocarp Natural antioxidants Radical scavenging activity Ultrasound- assisted extraction
Online Access:	View Fulltext in Publisher

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