Water-in-Water Emulsions, Ultralow Interfacial Tension, and Biolubrication

Water-in-Water Emulsions, Ultralow Interfacial Tension, and Biolubrication

A water-in-water (W/W) emulsion consists of droplets formed by the spontaneous liquid–liquid separation of two immiscible aqueous phases. The inherent properties of the W/W interfaces, low or ultralow interfacial tension (γW/W = 1–1000 μN/m) and a large thickness of several nanometers, beget the poo...

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Bibliographic Details
Main Authors: Cui, J. (Author), Dong, S. (Author), Feng, L. (Author), Guo, L. (Author), Hao, J. (Author), Hoffmann, H. (Author), Liu, W. (Author), Tieu, K. (Author), Wan, S. (Author), Wang, L. (Author), Wang, Y. (Author), Yuan, J. (Author), Zhao, Y. (Author)
Format: Article
Language:English
Published: Chinese Chemical Society 2022
Subjects:
biolubrication
phase interface
ultralow interfacial tension
water-in-water emulsion
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