Multifunctional gluten/guar gum copolymer with self-adhesion, self-healing, and remolding properties as smart strain sensor and self-powered device

In this research, a multifunctional strain sensor based on gluten/guar gum (GG) copolymer was developed. The effects of gluten/GG blended ratios on the mechanical and electrical properties, self-adhesion, self-healing, remolding, selfpowered and long-term stability of the strain sensors were studied...

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Bibliographic Details
Main Authors: Hiziroglu, S. (Author), Jetsrisuparb, K. (Author), Kasemsiri, P. (Author), Knijnenburg, J.T.N (Author), Okhawilai, M. (Author), Ounkaew, A. (Author), Srichiangsa, N. (Author), Theerakulpisut, S. (Author)
Format: Article
Language:English
Published: BME-PT and GTE 2022
Subjects:
Online Access:View Fulltext in Publisher
LEADER 02703nam a2200469Ia 4500
001 10.3144-expresspolymlett.2022.45
008 220510s2022 CNT 000 0 und d
020 |a 1788618X (ISSN) 
245 1 0 |a Multifunctional gluten/guar gum copolymer with self-adhesion, self-healing, and remolding properties as smart strain sensor and self-powered device 
260 0 |b BME-PT and GTE  |c 2022 
856 |z View Fulltext in Publisher  |u https://doi.org/10.3144/expresspolymlett.2022.45 
520 3 |a In this research, a multifunctional strain sensor based on gluten/guar gum (GG) copolymer was developed. The effects of gluten/GG blended ratios on the mechanical and electrical properties, self-adhesion, self-healing, remolding, selfpowered and long-term stability of the strain sensors were studied. Among tested substrates, the gluten/GG blend indicated a strong adhesion to wood and paper substrates and showed a maximum adhesive strength at 1.5 wt% of GG in the copolymer (gluten/GG-1.5%). The adhesive strength of gluten/GG-1.5% decreased in the acceptable range when it was applied in 10 repeated adhesion cycles. The gluten/GG-1.5% exhibited a high electrical conductivity of 0.12 S/m and stretchability of 465%. The gluten/GG-based sensor containing glycerol showed long-term stability of self-healing, remolding, and self-powered ability when stored for 7 days, whereas the self-adhesive ability decreased with increasing storage time. The self-adhesive gluten/GG-1.5% was used to monitor human limb movements, which showed remarkable sensitivity during the storage time of 3 days. Such properties suggested a potential use of smart strain sensors with multifunctional capabilities for applications in wearable electronic devices. © BME-PT. 
650 0 4 |a Adhesion 
650 0 4 |a Adhesive strength 
650 0 4 |a Adhesives 
650 0 4 |a biopolymers 
650 0 4 |a Biopolymers 
650 0 4 |a Guar gums 
650 0 4 |a Long term stability 
650 0 4 |a Property 
650 0 4 |a self-adhesion 
650 0 4 |a Self-adhesion 
650 0 4 |a Self-adhesive 
650 0 4 |a self-healing 
650 0 4 |a Self-healing 
650 0 4 |a Self-healing materials 
650 0 4 |a Self-powered 
650 0 4 |a smart polymers 
650 0 4 |a Smart polymers 
650 0 4 |a strain sensor 
650 0 4 |a Strain sensors 
650 0 4 |a Substrates 
650 0 4 |a Wearable sensors 
700 1 |a Hiziroglu, S.  |e author 
700 1 |a Jetsrisuparb, K.  |e author 
700 1 |a Kasemsiri, P.  |e author 
700 1 |a Knijnenburg, J.T.N.  |e author 
700 1 |a Okhawilai, M.  |e author 
700 1 |a Ounkaew, A.  |e author 
700 1 |a Srichiangsa, N.  |e author 
700 1 |a Theerakulpisut, S.  |e author 
773 |t Express Polymer Letters