Understanding the Low Use Rate of Food Nutrition Information in China
Based on a survey of 1,225 consumers in 10 cities of five representative provinces, this study was designed to understand the low use rate of food nutrition information in China after a mandatory label policy was instituted in 2013. We found that consumers always neglect nutrition information at poi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wageningen Academic Publishers
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |