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02653nam a2200397Ia 4500 |
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10.20960-nh.03855 |
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220706s2022 CNT 000 0 und d |
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|a 02121611 (ISSN)
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|a Diabetes might not be a risk factor for worse prognosis among hospitalized patients due to COVID-19 in a Mediterranean area
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|b ARAN Ediciones S.L
|c 2022
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|z View Fulltext in Publisher
|u https://doi.org/10.20960/nh.03855
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|a Aim: type-2 diabetes (T2DM) seems to worsen the prognosis of patients admitted for COVID-19, although most studies included Asiatic patients. We aimed to assess whether this condition applies for Mediterranean patients. Methods: a total of 90 patients admitted for COVID-19 with T2DM were retrospectively compared with 50 patients without T2DM. Results: subjects with T2DM were older than their counterparts (73.3 ± 12.4 vs 53 ± 15.7 years; p < 0.0001). Either absolute lymphocyte count (1.1 ± 0.6 vs 1.3 ± 0.7 x 109/L; p = 0.005) or hemoglobin (11.9 ± 1.6 vs 13.1 ± 2.1 g/dL; p < 0.0001) were lower among subjects with T2DM. CRP and procalcitonin were higher among subjects with T2DM (91.9 ± 71.2 vs 70.1 ± 63.3 mg/L; p = 0.002 and 0.8 ± 0.3 vs 0.4 ± 0.1 ng/mL; p < 0.0001, respectively). Albumin was lower among patients with T2DM (3.4 ± 0.5 vs 3.8 ± 0.5 g/L: p < 0.001). Length of stay was longer among subjects with T2DM (11.7 ± 7.7 vs 9.7 ± 8.6 days; p = 0.01). However, both groups were comparable regarding both the proportion of subjects who were admitted to the ICU (16.5 % vs 8 %; p = 0.1) and mortality (11 % vs 4 %; p = 0.2). Conclusions: in a Mediterranean sample, despite of age, comorbidities, nutritional status, and inflammatory markers, subjects with T2DM with a proper glycemic control admitted for COVID-19 had similar prognostic outcomes than patients without this metabolic condition. © 2022 SENPE y Arán Ediciones S.L.
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|a Albumin
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|a complication
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|a COVID-19
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|a Diabetes Mellitus, Type 2
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|a human
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|a Humans
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|a ICU
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|a Mortality
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|a non insulin dependent diabetes mellitus
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|a Nutritional status
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|a prognosis
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|a Prognosis
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|a Retrospective Studies
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|a retrospective study
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|a risk factor
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|a Risk Factors
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|a Type 2 diabetes
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|a Dotres, K.
|e author
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|a Masmiquel, L.
|e author
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|a Nicolau, J.
|e author
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|a Rodríguez, I.
|e author
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|a Romano, A.
|e author
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|a Sanchís, P.
|e author
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|t Nutricion Hospitalaria
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