Antioxidant activity, colour and mineral content of herbal tea prepared from Cosmos caudatus leaves at different maturity stages
In recent years, increasing consumption of herbal tea is a worldwide trend because of their refreshing taste, positive potential health effect, convenience, abundant resources and also cheaper in price. However, different maturity stages of plants being used as raw material could affect the antioxid...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Analytical Sciences
2016
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |