Physicochemical composition and antioxidant activity of sweet potato flours from different cultivars produced in the Sub-middle São Francisco region

Physicochemical composition and antioxidant activity of sweet potato flours from different cultivars produced in the Sub-middle São Francisco region

This research determined the nutritional composition, antioxidant activity and total phenolic compound content of sweet potato flour from different cultivars: Beauregard cv. sweet potato (BF) and the common sweet potato Brazlândia Rosada cv. (CF). Total lipids, proteins, moisture, carbohydrates, pH...

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Bibliographic Details
Main Authors:	Benício, V.C (Author), Lins, Y.L.F (Author), Messias, C.M.B.O (Author), Viana, K.W.C (Author), Vital, A.N.S (Author)
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2023
Subjects:	biofortification flour nutritional value sweet potato
Online Access:	View Fulltext in Publisher

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