Purification and characterisation of thermostable α-amylases from microbial sources
α-Amylases (E. C 3.2.1.1) hydrolyse starch into smaller moieties such as maltose and glucose by breaking α-1,4-glycosidic linkages. The application of α-amylases in various industries has made the large-scale productions of these enzymes crucial. Thermostable α-amylase that catalyses starch degradat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University,
2020
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |