Lipid emulsion-induced hypertension post resection of pediatric neuroblastoma: a case report and literature review
Background: Parenteral Nutrition (PN) is preferred when patient is unable to eat. Most clinically widely used lipid emulsion is now attracting more attention in its stability and adverse reactions. We report here the first case of lipid emulsions caused hypertension. Case presentation: A 1.5 years o...
Main Authors: | Chen, F. (Author), Ji, X. (Author), Li, T. (Author), Qiu, J. (Author), Yuan, L. (Author) |
---|---|
Format: | Article |
Language: | English |
Published: |
BioMed Central Ltd
2022
|
Subjects: | |
Online Access: | View Fulltext in Publisher |
Similar Items
-
Comparison of Intravenous Lipid Emulsions in Parenteral Nutrition: A Pilot Study
by: McGuigan, Alexis K.
Published: (2021) -
Effect of Lipid Emulsion on Stability of Ampicillin in Total Parenteral Nutrition
by: Maciej Stawny, et al.
Published: (2019-03-01) -
Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications
by: Birinder Kaur Sadu Singh, et al.
Published: (2020-04-01) -
Corrigendum: Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications
by: Birinder Kaur Sadu Singh, et al.
Published: (2021-04-01) -
Phytosterol determination in lipid emulsions for parenteral nutrition
by: Josep M. Llop Talaverón, et al.
Published: (2018-05-01)