Chemical composition, antibacterial and α-glucosidase inhibitory activities of the essential oils of Neolitsea coccinea (lauraceae)

The chemical composition, antibacterial and α-glucosidase inhibitory activities of the essential oils obtained from hydrodistillation of the fresh stem and leaf of Neolitsea coccinea B. C. Stone are reported for the first time. GC and GC-MS analysis revealed the presence of 42 volatile compounds fro...

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Bibliographic Details
Main Authors: Ahmad, F. (Author), Ali, N.A.M (Author), Jani, N.A (Author), Sirat, H.M (Author), Zainal, M.H (Author)
Format: Article
Language:English
Published: Natural Product Incorporation 2016
Subjects:
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LEADER 03069nam a2200589Ia 4500
001 10.1177-1934578x1601101231
008 220120s2016 CNT 000 0 und d
020 |a 1934578X (ISSN) 
245 1 0 |a Chemical composition, antibacterial and α-glucosidase inhibitory activities of the essential oils of Neolitsea coccinea (lauraceae) 
260 0 |b Natural Product Incorporation  |c 2016 
520 3 |a The chemical composition, antibacterial and α-glucosidase inhibitory activities of the essential oils obtained from hydrodistillation of the fresh stem and leaf of Neolitsea coccinea B. C. Stone are reported for the first time. GC and GC-MS analysis revealed the presence of 42 volatile compounds from the stem and leaf oils, accounting for 84.9% and 90.4%, respectively of the identified components. The principle compounds in the stem oil were 5-cadinene (21.2%), 1-epi-cubenol (11.3%) and cyperotundone (10.7%), while the main compounds in the leaf oil were selin-11-en-4-α-ol (26.8%), bicyclogermacrene (12.6%), γ-eudesmol (7.1%), germacrene D (6.1%) and globulol (5.9%). The leaf oil demonstrated moderate to weak antibacterial activity towards Bacillus subtilis and Staphylococcus aureus with MIC values of 250 μg/mL and 500 μg/mL, respectively, whereas the stem oil possessed weak antibacterial activity against B. subtilis with a MIC value of 500 μg/mL. The stem and leaf oils showed significant α-glucosidase inhibitory activity with IC50 values of 32.2 ± 0.8 μg/mL and 70.9 ± 1.1 μg/mL, respectively. 
650 0 4 |a 1 epicubenol 
650 0 4 |a alpha glucosidase 
650 0 4 |a Antibacterial 
650 0 4 |a antibacterial activity 
650 0 4 |a Article 
650 0 4 |a Bacillus subtilis 
650 0 4 |a bicyclogermacrene 
650 0 4 |a biochemical composition 
650 0 4 |a controlled study 
650 0 4 |a cyperotundone 
650 0 4 |a delta cadinene 
650 0 4 |a drug determination 
650 0 4 |a enzyme activity 
650 0 4 |a essential oil 
650 0 4 |a gamma eudesmol 
650 0 4 |a germacrene 
650 0 4 |a globulol 
650 0 4 |a hydrodistillation 
650 0 4 |a IC50 
650 0 4 |a Lauraceae 
650 0 4 |a mass fragmentography 
650 0 4 |a minimum inhibitory concentration 
650 0 4 |a Neolitsea coccinea 
650 0 4 |a nonhuman 
650 0 4 |a phytochemistry 
650 0 4 |a plant leaf 
650 0 4 |a plant medicinal product 
650 0 4 |a plant stem 
650 0 4 |a selin 11 en 4 alpha ol 
650 0 4 |a Staphylococcus aureus 
650 0 4 |a Stone 
650 0 4 |a unclassified drug 
650 0 4 |a α-Glucosidase 
700 1 0 |a Ahmad, F.  |e author 
700 1 0 |a Ali, N.A.M.  |e author 
700 1 0 |a Jani, N.A.  |e author 
700 1 0 |a Sirat, H.M.  |e author 
700 1 0 |a Zainal, M.H.  |e author 
773 |t Natural Product Communications  |x 1934578X (ISSN)  |g 11 12, 1899-1902 
856 |z View Fulltext in Publisher  |u https://doi.org/10.1177/1934578x1601101231 
856 |z View in Scopus  |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019162257&doi=10.1177%2f1934578x1601101231&partnerID=40&md5=6ccf8b33312b7fbeae6d3929d0ab5588