Food prices and marketing margins during the COVID-19 pandemic: Evidence from vegetable value chains in Ethiopia
It is widely feared that the shock of the COVID-19 pandemic will lead to a significant worsening of the food security situation in low and middle-income countries. One reason for this is the disruption of food marketing systems and subsequent changes in farm and consumer prices. Based on primary dat...
Main Authors: | Hirvonen, K. (Author), Minten, B. (Author), Mohammed, B. (Author), Tamru, S. (Author) |
---|---|
Format: | Article |
Language: | English |
Published: |
Blackwell Publishing Ltd
2021
|
Subjects: | |
Online Access: | View Fulltext in Publisher |
Similar Items
-
Analysis of Price Changes in Socially Important Food Products: Example of Azerbaijan
by: Vilayat Valiyev, et al.
Published: (2020-06-01) -
Urban proximity, access to value chains, and dairy productivity in Ethiopia
by: Minten, B., et al.
Published: (2021) -
Review on livelihood diversification and food security situations in Ethiopia
by: Andualem Kassegn, et al.
Published: (2021-01-01) -
Legal-economic barriers to price transfers in food supply chains
by: Harry Bremmers, et al.
Published: (2012-06-01) -
Fish Value Chain and Its Impact on Rural Households’ Income: Lessons Learned from Northern Ethiopia
by: Abebe Ejigu Alemu, et al.
Published: (2018-10-01)