An analysis of technology applications in the restaurant industry
Purpose: This study aims to examine the utilization of Front of House (FOH) and Back of House (BOH) technology applications in different types of US restaurants along with their level of IT management and explore the importance of these technology applications to restaurant operations. Design/method...
Main Author: | Cavusoglu, M. (Author) |
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Format: | Article |
Language: | English |
Published: |
Emerald Group Holdings Ltd.
2019
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Subjects: | |
Online Access: | View Fulltext in Publisher |
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