An analysis of technology applications in the restaurant industry

Purpose: This study aims to examine the utilization of Front of House (FOH) and Back of House (BOH) technology applications in different types of US restaurants along with their level of IT management and explore the importance of these technology applications to restaurant operations. Design/method...

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Bibliographic Details
Main Author: Cavusoglu, M. (Author)
Format: Article
Language:English
Published: Emerald Group Holdings Ltd. 2019
Subjects:
Online Access:View Fulltext in Publisher

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