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01687nam a2200241Ia 4500 |
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10.1093-erae-jbab024 |
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220427s2021 CNT 000 0 und d |
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|a 01651587 (ISSN)
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| 245 |
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|a Shaping healthy and sustainable food systems with behavioural food policy
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| 260 |
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|b Oxford University Press
|c 2021
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| 856 |
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|z View Fulltext in Publisher
|u https://doi.org/10.1093/erae/jbab024
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|a This paper focuses on policies that are enlightened by behavioural insights (BIs), taking decision-makers' biases and use of heuristics into account and utilising a people-centric perspective and full acknowledgement of context dependency. Considering both the environmental and pandemic crises, it sketches the goal of resilient food systems and describes the contours of behavioural food policy. Conceptually built on BIs derived from behavioural economics, consumer research and decision science, such an approach systematically uses behavioural policies where appropriate and most cost-effective. BI informed tools (nudges) can be employed as stand-alone instruments (such as defaults) or used to improve the effectiveness of traditional policy tools. © 2021 The Author(s) 2021. Published by Oxford University Press on behalf of the Foundation for the European Review of Agricultural Economics.
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|a agricultural economics
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| 650 |
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|a behaviour change
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| 650 |
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|a behavioural insights
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| 650 |
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|a consumer behaviour
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| 650 |
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|a consumption behavior
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| 650 |
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|a decision making
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| 650 |
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|a demand side policy
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| 650 |
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|a food policy
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| 650 |
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|a resilient food systems
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|a Reisch, L.A.
|e author
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| 773 |
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|t European Review of Agricultural Economics
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