Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption. However, there is contradictory evidence on the impact of eggs on diseases, largely based on studies conducted in high-income countries. Ob...

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Bibliographic Details
Main Authors: Alhabib, K.F (Author), Altuntas, Y. (Author), Anand, S.S (Author), Avezum, A. (Author), Chifamba, J. (Author), Dans, A. (Author), Dehghan, M. (Author), Diaz, R. (Author), Gupta, R. (Author), Iqbal, R. (Author), Ismail, N. (Author), Kaur, M. (Author), Khatib, R. (Author), Lear, S. (Author), Li, N. (Author), Liu, X. (Author), Lopez-Jaramillo, P. (Author), Mente, A. (Author), Mohammadifard, N. (Author), Mohan, V. (Author), Rangarajan, S. (Author), Rosengren, A. (Author), Seron, P. (Author), Sheridan, P. (Author), Smuts, M. (Author), Soman, B. (Author), Swaminathan, S. (Author), Szuba, A. (Author), Teo, K. (Author), Turbide, G. (Author), Wielgosz, A. (Author), Yusoff, K. (Author), Yusuf, R. (Author), Yusuf, S. (Author), Yusufali, A. (Author)
Format: Article
Language:English
Published: Oxford University Press, 2020
Subjects:
egg
Online Access:View Fulltext in Publisher
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