Analysis of two-dimensional (2D) Fruit Drying Process through Heat and Mass Transfer Model
The production of dried fruit occurs when there is removal of water content, either naturally, through sun drying, or through the use of the specialized dryers. However, the amount of water left and the temperature inside the fruit cannot be accurately known and only a rough idea is obtained by obse...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Physics Publishing
2019
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |