UK children’s breakfast cereals - An oral health perspective
Background Breakfast cereals remain popular with UK children. Although they are eaten primarily at breakfast time, they are regularly consumed between meals, because they are quick and easy to prepare. However, many breakfast cereals contain high levels of sugar, based on total product weight − with...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group
2018
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |