|
|
|
|
LEADER |
02773nam a2200409Ia 4500 |
001 |
10.1016-j.jpha.2020.08.013 |
008 |
220427s2021 CNT 000 0 und d |
020 |
|
|
|a 20951779 (ISSN)
|
245 |
1 |
0 |
|a Fast saccharide mapping method for quality consistency evaluation of commercial xylooligosaccharides collected in China
|
260 |
|
0 |
|b Xi'an Jiaotong University
|c 2021
|
856 |
|
|
|z View Fulltext in Publisher
|u https://doi.org/10.1016/j.jpha.2020.08.013
|
520 |
3 |
|
|a Due to the extensive use of xylooligosaccharides (XOS) as functional food ingredients, many inferior goods and even adulterants are generally found in the market, which may pose a health hazard to certain populations. Chromatography method such as high-performance liquid chromatography (HPLC) and high-performance thin-layer chromatography (HPTLC) is traditionally applied for the quality analysis of XOS. However, it is time consuming due to the prolonged separation and pre- or post- derivatization procedure. In this study, a fast saccharide mapping method based on matrix-assisted laser desorption/time-of-flight mass spectrometry (MALDI-TOF-MS) was developed for the quality consistency analysis of 22 batches of XOS collected from different manufacturers in China. The time needed for saccharides analysis using MALDI-MS was less than 30 min for one plate, at least 6 times faster than that by the traditional HPTLC chromatography method. In addition, MALDI-MS possessed higher resolution for XOS with DP4-DP7 based on the difference of m/z, which is hardly separated using HPTLC. The results showed that XOS were present only in samples XY01-XY11, samples XY12-XY14 only consisted of hex oligosaccharides, and samples XY15-XY22 were free of oligosaccharides. These indicate that the quality consistency of XOS products in the China market was poor, which should be carefully investigated. © 2020 Xi'an Jiaotong University
|
650 |
0 |
4 |
|a Article
|
650 |
0 |
4 |
|a China
|
650 |
0 |
4 |
|a data analysis software
|
650 |
0 |
4 |
|a food ingredient
|
650 |
0 |
4 |
|a functional food
|
650 |
0 |
4 |
|a high performance thin layer chromatography
|
650 |
0 |
4 |
|a MALDI-MS
|
650 |
0 |
4 |
|a mass fragmentography
|
650 |
0 |
4 |
|a matrix assisted laser desorption ionization time of flight mass spectrometry
|
650 |
0 |
4 |
|a oligosaccharide
|
650 |
0 |
4 |
|a quality control
|
650 |
0 |
4 |
|a Quality control
|
650 |
0 |
4 |
|a Saccharide mapping
|
650 |
0 |
4 |
|a separation technique
|
650 |
0 |
4 |
|a time
|
650 |
0 |
4 |
|a unclassified drug
|
650 |
0 |
4 |
|a xylooligosaccharide
|
650 |
0 |
4 |
|a Xylooligosaccharides
|
700 |
1 |
|
|a Chen, C.
|e author
|
700 |
1 |
|
|a Chen, L.
|e author
|
700 |
1 |
|
|a Deng, Y.
|e author
|
700 |
1 |
|
|a Han, B.
|e author
|
700 |
1 |
|
|a Li, S.
|e author
|
700 |
1 |
|
|a Zhao, J.
|e author
|
773 |
|
|
|t Journal of Pharmaceutical Analysis
|