Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention
Quality of in-flight food and beverage is undoubtedly one of the most important requisites for passengers’ pleasurable flight experiences in the full-service airline industry. Nonetheless, little is known about its role in forming re-flying intention. The present research successfully addressed this...
Main Authors: | Chua, B.-L (Author), Han, H. (Author), Kim, W. (Author), Lee, K.-S (Author), Lee, S. (Author) |
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Format: | Article |
Language: | English |
Published: |
Elsevier Ltd
2019
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Subjects: | |
Online Access: | View Fulltext in Publisher |
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