Most national, mandatory flour fortification standards do not align with international recommendations for iron, zinc, and vitamin B12 levels

Most national, mandatory flour fortification standards do not align with international recommendations for iron, zinc, and vitamin B12 levels

As national flour fortification standards are one of the policy documents developed to guide food fortification, the objective was to compare national, mandatory wheat and maize flour fortification standards to World Health Organization (WHO) fortification guidelines. For each nutrient in 72 countri...

Full description

Bibliographic Details
Main Authors: Aburto, N.J (Author), Beltrán Velázquez, F. (Author), Bobrek, K.S (Author), Broersen, B. (Author), Garg, A. (Author), Pachón, H. (Author), Serdula, M. (Author), Wong, E.C (Author)
Format: Article
Language:English
Published: Elsevier Ltd 2021
Subjects:
Enrichment
food policy
food quality
Grains
iron
maize
Micronutrients
nutrient enrichment
Policies
Regulations
regulatory approach
trace element
vitamin
wheat
zinc
Online Access:View Fulltext in Publisher

Internet

View Fulltext in Publisher

Similar Items