Adolescents’ dietary behaviour: The interplay between home and school food environments
In the UK, school food standards have looked to improve the nutritional profile of school food provision and the choices made; however, adolescents' choices tend to bias towards micronutrient poor and energy dense options. This study aimed to explore how adolescents make their school food choic...
Main Authors: | Ensaff, H. (Author), Holmes, M. (Author), Ryan, D. (Author) |
---|---|
Format: | Article |
Language: | English |
Published: |
Academic Press
2022
|
Subjects: | |
Online Access: | View Fulltext in Publisher |
Similar Items
-
Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices
by: Hannah Ensaff, et al.
Published: (2015-06-01) -
Evidence for understanding the implications of improving the dietary quality of school lunches
by: Joyce, Jillian
Published: (2018) -
Acceptability and feasibility of strategies to promote healthy dietary choices in UK secondary school canteens: a qualitative study
by: Marie Murphy, et al.
Published: (2021-09-01) -
Are our rural adolescents eating healthy?: Implications for redesigning school health interventions – A cross sectional study in rural Coimbatore
by: Subhashini Ganesan, et al.
Published: (2019-01-01) -
DASH Intervention Effects on Home Food Environment and Diet Quality among Adolescents with Pre-hypertension and Hypertension
by: Guo, Yuanjing, M.S.
Published: (2016)