Improving Data Security with Blockchain and Internet of Things in the Gourmet Cocoa Bean Fermentation Process†

Brazil was one of the largest cocoa producers in the world, mainly supported by the South of Bahia region. After the 1980s, the witch-broom disease demolished plantations, and farmers were forced into bankruptcy. The worldwide search for gourmet cocoa has rekindled interest in this production, whose...

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Bibliographic Details
Main Authors: Abijaude, J. (Author), Greve, F. (Author), Santiago, L. (Author), Sobreira, P. (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
Online Access:View Fulltext in Publisher
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020 |a 14248220 (ISSN) 
245 1 0 |a Improving Data Security with Blockchain and Internet of Things in the Gourmet Cocoa Bean Fermentation Process† 
260 0 |b MDPI  |c 2022 
856 |z View Fulltext in Publisher  |u https://doi.org/10.3390/s22083029 
520 3 |a Brazil was one of the largest cocoa producers in the world, mainly supported by the South of Bahia region. After the 1980s, the witch-broom disease demolished plantations, and farmers were forced into bankruptcy. The worldwide search for gourmet cocoa has rekindled interest in this production, whose fermentation process is a key step in obtaining fine cocoa, thanks to the fact that many processing properties and sensory attributes are developed in this phase. This article presents a blockchain-IoT-based system for the control and monitoring of these events, aiming to catalog in smart contracts valuable information for improvement of the cocoa fermentation process, and future research. Blockchain is used as a distributed database that implements an application-level security layer. A proof of concept was modeled and the performance of the emulated system was evaluated in the OMNet simulator, where a technique based on the SNMP protocol was applied to reduce the amount of data exchanged and resources served/consumed in this representation. Then, a physical platform was developed and preliminary experiments were performed on a real farm, as a way to verify the improvement of the cocoa fermentation process when using a technological approach. © 2022 by the authors. Licensee MDPI, Basel, Switzerland. 
650 0 4 |a Agriculture 
650 0 4 |a blockchain 
650 0 4 |a Blockchain 
650 0 4 |a Block-chain 
650 0 4 |a Cocoa 
650 0 4 |a Cocoa beans 
650 0 4 |a Dapp 
650 0 4 |a DApp 
650 0 4 |a Electronic data interchange 
650 0 4 |a Fermentation 
650 0 4 |a Fermentation process 
650 0 4 |a gourmet cocoa 
650 0 4 |a Gourmet cocoa 
650 0 4 |a Internet of things 
650 0 4 |a Internet of Things 
650 0 4 |a middleware 
650 0 4 |a Middleware 
650 0 4 |a Process control 
650 0 4 |a Processing properties 
650 0 4 |a remote monitoring 
650 0 4 |a Remote monitoring 
650 0 4 |a smart agriculture 
650 0 4 |a Smart agricultures 
650 0 4 |a Smart contract 
650 0 4 |a smart contracts 
650 0 4 |a Web system 
650 0 4 |a web systems 
650 0 4 |a Witches' broom disease 
700 1 |a Abijaude, J.  |e author 
700 1 |a Greve, F.  |e author 
700 1 |a Santiago, L.  |e author 
700 1 |a Sobreira, P.  |e author 
773 |t Sensors