Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia

Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia

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The present study sought to characterize the rheological and thickening properties of Konjac glucomannan (KGM) and prepare thickening components for special medical purposes using KGM and maltodextrin as the primary raw materials and guar gum (GG), xanthan gum (XG), locust bean gum (LBG), and carrag...

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Bibliographic Details
Main Authors:	Chen, J. (Author), Ren, X. (Author), Zhang, L. (Author), Zhang, W. (Author)
Format:	Article
Language:	English
Published:	MDPI 2022
Subjects:	(1-6)-alpha-glucomannan carrageenan Carrageenan Deglutition Disorders dysphagia flow kinetics human Humans Konjac glucomannan mannan Mannans procedures rheological behavior Rheology swallowing disorders thickening component viscosity Viscosity
Online Access:	View Fulltext in Publisher

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