Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products

Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products

We are now seeing an increase in the production of agri-food waste, which is an essential resource for the recovery of bioactive compounds that may be employed as innovative natural ingredients in cosmetics. To date, the approach to cosmetics preservation has seen a significant shift in the search f...

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Bibliographic Details
Main Authors: Bocchietto, E. (Author), Censi, R. (Author), Cortese, M. (Author), Di Martino, P. (Author), Di Nicolantonio, L. (Author), Gigliobianco, M.R (Author), Lupidi, G. (Author), Nannini, S. (Author), Peregrina, D.V (Author), Vitali, L.A (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
agri-food waste
antimicrobial activity
antioxidant capacity
green extraction
pomegranate wastes
pomegranate’s flower by-products
UPLC-ESI-MS/MS analysis
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