Genetically modified foods: bibliometric analysis on consumer perception and preference

Genetically modified foods: bibliometric analysis on consumer perception and preference

In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software. Consumers’ positive response is largely influenced...

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Bibliographic Details
Main Authors: Mackolil, J. (Author), Nyika, J. (Author), Ragupathy, R. (Author), Rama Prashat, G. (Author), Ramasundaram, P. (Author), Sendhil, R. (Author), Workie, E. (Author), Yadav, S. (Author)
Format: Article
Language:English
Published: Taylor and Francis Ltd. 2022
Subjects:
Bibliometric analysis
bibliometrics
Bibliometrics
consumer attitude
Consumer Behavior
consumer perception
consumer preferences
Food, Genetically Modified
future research thrust
genetically modified food
GM food
GMOs
human
Humans
industry implications
perception
Perception
Plants, Genetically Modified
policy imperatives
transgenic plant
trust
Trust
Online Access:View Fulltext in Publisher

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