Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil
In this study, the effect of starch-based and gelatine-based edible coating containing cinnamon oil on selected quality parameters and the metabolism of antioxidants in highbush blueberry fruit, in terms of extending their shelf life were investigated. Research showed that the application of cinnamo...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2022
|
| Subjects: | |
| Online Access: | View Fulltext in Publisher |