Chapter Dietary Omega-6/Omega-3 and Endocannabinoids: Implications for Brain Health and Diseases

Chapter Dietary Omega-6/Omega-3 and Endocannabinoids: Implications for Brain Health and Diseases

In this study, we compare two economic models of urban gardening in Ljubljana, Slovenia. First is an avoided costs model (ACM) and the second one is a business model (BM). Comparison is made to exemplify the main economic differences between the two models. The difference is that producers under the...

Full description

Bibliographic Details
Main Author:	Layé, Sophie (auth)
Other Authors:	Bosch-Bouju, Clémentine (auth)
Format:	eBook
Published:	InTechOpen 2016
Subjects:	Agricultural science urban gardening, cost avoidance, profit making, economy, vegetable production, business model
Online Access:	Get fulltext

Similar Items

Chapter Dietary Omega-6/Omega-3 and Endocannabinoids: Implications for Brain Health and Diseases
Published: (2016)

War Gardens for Company Employees and Cities
by: Sandige, J. R.
Published: (1918)

The Home War Garden
by: Thornber, J. J.
Published: (1918)

Omega-6 and omega-3 fatty acids: Endocannabinoids, genetics and obesity☆
by: Simopoulos Artemis P.
Published: (2020-01-01)

The Potential of Urban Agriculture in Guelph
by: CoDyre, Michael
Published: (2013)

Effects of increasing ratios of dietary omega-6/omega-3 fatty acids on human monocyte immunomodulation linked with atherosclerosis
by: Ali A. Alshatwi, et al.
Published: (2018-02-01)

Reflexions on Urban Gardening in Germany
by: Evelyn Gustedt
Published: (2016-04-01)

Socio-Economic Viability of Urban Agriculture—A Comparative Analysis of Success Factors in Germany
by: Thomas Krikser, et al.
Published: (2019-04-01)

Des petits jardins dans un « grand jardin »
by: Antoine Quenardel
Published: (2015-12-01)

Vegetable and Herb Seed Production in Arizona
by: Griffiths, A. E., et al.
Published: (1946)

Valuing Physical and Social Output: A Rapid Assessment of a London Community Garden
by: Victoria Schoen, et al.
Published: (2020-07-01)

Biosynthesis of very long polyunsaturated omega-3 and omega-6 fatty acids in transgenic japonica rice (oryza sativa l)
by: Cheah, Tead Weng, et al.
Published: (2013)

Dietary omega-3 and omega-6 fatty acids and neonatal liver metabolism
by: Novak, Elizabeth Marie
Published: (2011)

Dietary omega-3 and omega-6 fatty acids and neonatal liver metabolism
by: Novak, Elizabeth Marie
Published: (2011)

Dietary omega-3 and omega-6 fatty acids and neonatal liver metabolism
by: Novak, Elizabeth Marie
Published: (2011)

No Buts About It...The Value of Urban Food Production: Response #4 to Hallsworth and Wong’s viewpoint
by: Evan Weissman
Published: (2016-08-01)

Increased Productivity, Role in Alleviating Food Insecurity Possible: Response #1 to Hallsworth and Wong’s viewpoint
by: Kathryn Colasanti, et al.
Published: (2016-08-01)

Cultivating More Than Food: Where Community Gardens Fit with What Cities Do: Response #3 to Hallsworth and Wong’s viewpoint
by: Terri L. Evans, et al.
Published: (2016-08-01)

Urban Gardening: A Valuable Activity, But...
by: Alan Hallsworth, et al.
Published: (2016-08-01)

Urban Gardens: Part of a Whole System Approach: Response #2 to Hallsworth and Wong’s Viewpoint
by: Laura Lavid
Published: (2016-08-01)

Urban agriculture and food disparities
Published: (2017-09-01)

Urban farming in the informal settlements of Atteridgeville,Pretoria, South Africa
by: Van Averbeke, W
Published: (2007)

The omega-6/omega-3 fatty acid ratio: health implications
by: Simopoulos Artemis P.
Published: (2010-09-01)

Eco Muya
by: Champi Maravi, Yamel Li, et al.
Published: (2019)

Estimation of the shelf life of canned marinated hearts of artichoke (Cynara scolymus L.) and the content of omega 3 and omega 6
by: Carmen Rojas Padilla, et al.
Published: (2010-12-01)

Products from Urban Collective Gardens: Food for Thought or for Consumption? Insights from Paris and Montreal
by: Jeanne Pourais, et al.
Published: (2016-10-01)

Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids
by: E. Patterson, et al.
Published: (2012-01-01)

Yield and economic comparisons of six vegetable crops grown in intensive beds and conventional row spacing
by: Hoyt, William Reed
Published: (2011)

Vers une mise en politique des jardins collectifs urbains. Approche comparée de deux trajectoires municipales à Montpellier et à Lisbonne
by: Guilhem Mousselin, et al.
Published: (2015-05-01)

Classification of Costs and Their Impact on the Performance of Agricultural Enterprises
by: N. V. Valynkevych, et al.
Published: (2018-10-01)

Effect of Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids on Alcoholic Liver Disease
by: Purwaha, Preeti
Published: (2017)

More Than Food: The Social Benefits of Localized Urban Food Systems
by: Lucy O. Diekmann, et al.
Published: (2020-09-01)

Jardins familiaux, jardins partagés à Bordeaux entre alimentation et multifonctionnalités
by: Véronique Saint-Ges
Published: (2018-12-01)

A Lesson from the Urban Garden
by: Hamblin, Jamie Y
Published: (2011)

The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview
by: Eric N. Ponnampalam, et al.
Published: (2021-06-01)

Pathways for the Amplification of Agroecology in African Sustainable Urban Agriculture
by: Cristiana Peano, et al.
Published: (2020-03-01)

ECONOMIC PERFORMANCE OF COMMUNITY GARDEN IN ZIMBABWE
by: Zivenge E., et al.
Published: (2013-09-01)

OMEGA 6
by: Fivi Melva Diana
Published: (2012-09-01)

Can Urban And Peri-Urban Agriculture Create Food Sovereign Communities? Case Studies In Cuba And Burlington, Vt
by: LaFond, Bennett
Published: (2018)

A home gardening training programme to alleviate household food insecurity for low income household dwellers
by: Lekotoko, Queen Lebogang
Published: (2016)