Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil

Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil

Space science

Bibliographic Details
Main Author: Grazia, Anna (auth)
Other Authors: Ciaccheri, Leonardo (auth), Azelio, Andrea (auth), Cimato, Antonio (auth)
Format: eBook
Published: InTechOpen 2012
Subjects:
Astronautics
Technology, engineering, agriculture
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