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01704naaaa2200409uu 4500 |
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43214 |
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20201211 |
041 |
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|h English
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|a dc
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|a Nofal, Ahmed
|e auth
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|z Get fulltext
|u https://library.oapen.org/handle/20.500.12657/43214
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1 |
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|a Nicolaou, Nicos
|e auth
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700 |
1 |
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|a shane, scott
|e auth
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245 |
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|a Chapter 5 The Biology of Entrepreneurship
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|b Taylor & Francis
|c 2021
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|a 1 electronic resource (20 p.)
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|a Open Access
|2 star
|f Unrestricted online access
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|a In this chapter, we provide a systematic review of the biological perspective in entrepreneurship. Specifically, we systematically review research linking the three biological strands of genetics, physiology, and neuroscience to entrepreneurship. We discuss the findings of this growing literature and how incorporating biology into the study of entrepreneurship can enhance our understanding of various entrepreneurial outcomes. We then discuss the mechanisms through which biology affects entrepreneurship. Finally, we conclude with directions for future research.
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|a Creative Commons
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546 |
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|a English
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650 |
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7 |
|a Biology, life sciences
|2 bicssc
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|a biological perspective
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653 |
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|a biology
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653 |
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|a genetics
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653 |
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|a physiology
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653 |
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|a neuroscience
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653 |
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|a psychology research
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653 |
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|a entrepeneurship
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653 |
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|a entrepeneur
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653 |
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|a systematic review
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653 |
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|a DNA
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653 |
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|a quantitative genetics
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653 |
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|a molecular genetics
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653 |
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|a environmental factors
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653 |
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|a gene studies
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653 |
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|a hormone
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773 |
1 |
0 |
|t The Psychology of Entrpreneurship
|7 nnaa
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