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| LEADER |
01114naaaa2200337uu 4500 |
| 001 |
27725 |
| 005 |
20181001 |
| 020 |
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|a 978-981-10-5269-9
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| 020 |
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|a 9789811052699
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| 024 |
7 |
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|a 10.1007/978-981-10-5269-9
|c doi
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| 041 |
0 |
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|h English
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| 042 |
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|a dc
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| 100 |
1 |
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|a Ehara, Hiroshi
|e edt
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| 856 |
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|z Get fulltext
|u http://library.oapen.org/handle/20.500.12657/27725
|
| 700 |
1 |
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|a Toyoda, Yukio
|e edt
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| 700 |
1 |
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|a Johnson, Dennis V.
|e edt
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| 700 |
1 |
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|a Ehara, Hiroshi
|e oth
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| 700 |
1 |
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|a Toyoda, Yukio
|e oth
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| 700 |
1 |
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|a Johnson, Dennis V.
|e oth
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| 245 |
1 |
0 |
|a Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods
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| 260 |
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|a Cham
|b Springer Nature
|c 2018
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| 506 |
0 |
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|a Open Access
|2 star
|f Unrestricted online access
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| 520 |
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|a Under-utilized food resource; Metroxylon sagu; Starch production; Sago palm forest; Sago sugar
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| 540 |
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|a Creative Commons
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| 546 |
|
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|a English
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| 650 |
|
7 |
|a Botany & plant sciences
|2 bicssc
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| 653 |
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|a Under-utilized food resource
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| 653 |
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|a Metroxylon sagu
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| 653 |
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|a Starch production
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| 653 |
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|a Sago palm forest
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| 653 |
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|a Sago sugar
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