The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste

From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cu...

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Bibliographic Details
Main Author: Bernardi, Elisabetta (auth)
Other Authors: Capri, Ettore (auth), Pulina, Giuseppe (auth)
Format: eBook
Published: Milan FrancoAngeli 2019
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Online Access:Get fulltext

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