A Comparative Study of Meristic Variation in the American Eel (Anguilla rostrata) and Atlantic Anchovy (Anchoa mitchilli)
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| Format: | Others |
| Language: | English |
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W&M ScholarWorks
1958
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| Online Access: | https://scholarworks.wm.edu/etd/1539617372 https://scholarworks.wm.edu/cgi/viewcontent.cgi?article=2502&context=etd |