Implementation of Food Safety Regulations in Food Service Establishments
Food service businesses in the United States have experienced millions of dollars in losses caused by foodborne illness outbreaks, which can lead to bankruptcy and business closures. More than 68% of all foodborne illness outbreaks occur in food service establishments. The purpose of this descriptiv...
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| Format: | Others |
| Language: | en |
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ScholarWorks
2018
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| Online Access: | https://scholarworks.waldenu.edu/dissertations/5902 https://scholarworks.waldenu.edu/cgi/viewcontent.cgi?article=7181&context=dissertations |