Increasing Knowledge About Food Allergy Management in the Preschool Setting
The prevalence of food allergies is a growing concern in the United States. Approximately 8% of the pediatric population has some form of food allergy. Many of these children are either in the preschool and primary school setting, which is where the majority of allergic reactions occur. If the sympt...
| Main Author: | |
|---|---|
| Format: | Others |
| Language: | en |
| Published: |
ScholarWorks
2018
|
| Subjects: | |
| Online Access: | https://scholarworks.waldenu.edu/dissertations/4848 https://scholarworks.waldenu.edu/cgi/viewcontent.cgi?article=6127&context=dissertations |