Relationship Between the California Drought and Almond Demand
Areas of California's Central Valley are sinking at rates up to 1 foot per year due to subsidence caused, in part, by the state's years-long drought, challenging growers to locate additional water sources for their crops. Supply and demand theory guided this correlational study. The purpos...
Main Author: | Lacy, Wayne E. |
---|---|
Format: | Others |
Language: | en |
Published: |
ScholarWorks
2017
|
Subjects: | |
Online Access: | https://scholarworks.waldenu.edu/dissertations/4648 https://scholarworks.waldenu.edu/cgi/viewcontent.cgi?article=5928&context=dissertations |
Similar Items
-
Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
by: Marta Barral-Martinez, et al.
Published: (2021-08-01) -
Moisture Adsorption and Thermodynamic Properties of California Grown Almonds (Varieties: Nonpareil and Monterey)
by: Li Zuo Taitano, et al.
Published: (2012-04-01) -
An Updated Overview of Almond Allergens
by: Mário Bezerra, et al.
Published: (2021-07-01) -
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
by: Pascual Garcia-Perez, et al.
Published: (2021-08-01) -
Torrefaction of Almond and Walnut Byproducts
by: Zach McCaffrey, et al.
Published: (2021-03-01)