Sustainability Strategies for Small Business Restaurant Owners
Half of new businesses in the United States cease to exist after the first 5 years of operations, and the failure rate continues to increase after the first 10 years. The study was grounded on von Bertalanffy's systems theory to explore business strategies that small business restaurant owners...
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| Format: | Others |
| Language: | en |
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ScholarWorks
2017
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| Online Access: | https://scholarworks.waldenu.edu/dissertations/4579 https://scholarworks.waldenu.edu/cgi/viewcontent.cgi?article=5683&context=dissertations |