A Quantitative Study of the Effectiveness of Regulatory Policy in the Maryland Food Industry
Foodborne illness is a persistent problem in the food service industry. Restaurant inspections reveal that only 60-70% of restaurants are in compliance with health code requirements, which vary from state to state and county to county. In Maryland, 5 of the state's 24 counties have a requiremen...
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| Format: | Others |
| Language: | en |
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ScholarWorks
2016
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| Online Access: | https://scholarworks.waldenu.edu/dissertations/2072 https://scholarworks.waldenu.edu/cgi/viewcontent.cgi?article=3175&context=dissertations |