An Environmental Approach To Food Safety Assessment Using Artisan Cheese And Fresh Produce As Model Systems
This dissertation examined recently issued regulatory standards using cheese and produce as model systems. FDA's 2015 Domestic and Imported Cheese and Cheese Products Compliance Program Guidelines (CPG) E. coli standards on cheese safety, and the extent to which these standards affect domestic...
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| Format: | Others |
| Language: | en |
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ScholarWorks @ UVM
2019
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| Online Access: | https://scholarworks.uvm.edu/graddis/1013 https://scholarworks.uvm.edu/cgi/viewcontent.cgi?article=2013&context=graddis |