Comparison of Methods for Detection of Listeria on Wooden Shelves used for Cheese Aging: Challenges Associated with Sampling Porous Surfaces

Comparison of Methods for Detection of Listeria on Wooden Shelves used for Cheese Aging: Challenges Associated with Sampling Porous Surfaces

This thesis examined the efficacy of various sampling and detection methods used for environmental monitoring of Listeria species on wooden surfaces used for cheese aging. Government agencies including the Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) recommen...

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Bibliographic Details
Main Author: Frontino, Gina Christine
Format: Others
Language:en
Published: ScholarWorks @ UVM 2019
Subjects:
Artisan Cheese
Cheese Aging
Environmental Sampling
FSMA
Listeria
Wooden Shelves
Food Science
Microbiology
Online Access:https://scholarworks.uvm.edu/graddis/1008
https://scholarworks.uvm.edu/cgi/viewcontent.cgi?article=2008&context=graddis

Internet

https://scholarworks.uvm.edu/graddis/1008
https://scholarworks.uvm.edu/cgi/viewcontent.cgi?article=2008&context=graddis

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