Defining Food Agency: An Ethnographic Exploration of Home and Student Cooks in the Northeast
According to popular and academic sources, home cooking is in decline. Nutrition and public health scholars concern that a loss of cooking abilities may diminish individuals' control over their food choices, thus contributing to poor health outcomes. Yet, there are still many unanswered questio...
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| Format: | Others |
| Language: | en |
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ScholarWorks @ UVM
2015
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| Online Access: | http://scholarworks.uvm.edu/graddis/453 http://scholarworks.uvm.edu/cgi/viewcontent.cgi?article=1452&context=graddis |