Diabetes impairs the microglial response to cerebral microbleeds
Approximately 7 – 9 % of the population is living with some form of diabetes. When poorly controlled (which is often the case), this disease is associated with cerebrovascular pathology such as microbleeds and impairments in cognitive function. The presence and burden of microbleeds in the brain has...
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ndltd-uvic.ca-oai-dspace.library.uvic.ca-1828-77582017-02-04T17:05:41Z Diabetes impairs the microglial response to cerebral microbleeds Taylor, Stephanie Brown, Craig E. (Craig Edward) Diabetes Microglia Cerebral microbleeds Approximately 7 – 9 % of the population is living with some form of diabetes. When poorly controlled (which is often the case), this disease is associated with cerebrovascular pathology such as microbleeds and impairments in cognitive function. The presence and burden of microbleeds in the brain has been strongly linked with cognitive decline and increased risk of dementia. Microglia, the resident immune cells of the central nervous system, dynamically respond to vascular insults by extending their processes to the site of injury. The rapid actions of microglia are thought to play a beneficial role in vascular repair since inhibiting these responses can exacerbate injury. Here, we hypothesized that diabetes, especially if not well controlled with insulin, will disrupt microglia responses to damaged microvessels in the brain which will lead to increased plasma leakage from damaged microvessels. Using two-photon in vivo imaging, we show that chronic hyperglycemia in the streptozotocin model of type one diabetes leads to decreased microglial process accumulation around the site of microvascular injury and increased permeability of fluorescent dyes from the damaged vessel 30 minutes after induction of the bleed. Importantly, this impaired microglial and vascular response could be partially mitigated with tight control of blood glucose levels with insulin. These results indicate that chronic hyperglycemia disrupts microglial based repair of damaged microvessels, which may help explain why poorly controlled diabetes is associated with greater a risk of cerebrovascular dysfunction and cognitive decline. Graduate 2018-01-12 2017-02-02T15:42:22Z 2017 2017-02-02 Thesis http://hdl.handle.net/1828/7758 English en Available to the World Wide Web |
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English en |
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Diabetes Microglia Cerebral microbleeds |
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Diabetes Microglia Cerebral microbleeds Taylor, Stephanie Diabetes impairs the microglial response to cerebral microbleeds |
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Approximately 7 – 9 % of the population is living with some form of diabetes. When poorly controlled (which is often the case), this disease is associated with cerebrovascular pathology such as microbleeds and impairments in cognitive function. The presence and burden of microbleeds in the brain has been strongly linked with cognitive decline and increased risk of dementia. Microglia, the resident immune cells of the central nervous system, dynamically respond to vascular insults by extending their processes to the site of injury. The rapid actions of microglia are thought to play a beneficial role in vascular repair since inhibiting these responses can exacerbate injury. Here, we hypothesized that diabetes, especially if not well controlled with insulin, will disrupt microglia responses to damaged microvessels in the brain which will lead to increased plasma leakage from damaged microvessels. Using two-photon in vivo imaging, we show that chronic hyperglycemia in the streptozotocin model of type one diabetes leads to decreased microglial process accumulation around the site of microvascular injury and increased permeability of fluorescent dyes from the damaged vessel 30 minutes after induction of the bleed. Importantly, this impaired microglial and vascular response could be partially mitigated with tight control of blood glucose levels with insulin. These results indicate that chronic hyperglycemia disrupts microglial based repair of damaged microvessels, which may help explain why poorly controlled diabetes is associated with greater a risk of cerebrovascular dysfunction and cognitive decline. === Graduate === 2018-01-12 |
author2 |
Brown, Craig E. (Craig Edward) |
author_facet |
Brown, Craig E. (Craig Edward) Taylor, Stephanie |
author |
Taylor, Stephanie |
author_sort |
Taylor, Stephanie |
title |
Diabetes impairs the microglial response to cerebral microbleeds |
title_short |
Diabetes impairs the microglial response to cerebral microbleeds |
title_full |
Diabetes impairs the microglial response to cerebral microbleeds |
title_fullStr |
Diabetes impairs the microglial response to cerebral microbleeds |
title_full_unstemmed |
Diabetes impairs the microglial response to cerebral microbleeds |
title_sort |
diabetes impairs the microglial response to cerebral microbleeds |
publishDate |
2017 |
url |
http://hdl.handle.net/1828/7758 |
work_keys_str_mv |
AT taylorstephanie diabetesimpairsthemicroglialresponsetocerebralmicrobleeds |
_version_ |
1718411234917744640 |