Cultivating the Three Sisters: Haudenosaunee foodways and acculturative change in the fur trade economy
This study examines Haudenosaunee foodways in the Great Lakes Region between the early seventeenth century and the mid to late eighteenth century. The study is divided into two parts. First, the Creation Story is explored as it transmits the origin of the Three Sisters, a cropping system of inter-pl...
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| Language: | English en |
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2016
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| Online Access: | http://hdl.handle.net/1828/7525 |