Cuisine, customs and character: culinary tradition and innovation in eighteenth century France.
This thesis explores elite culinary culture over the course of the French Enlightenment. The eighteenth century was a time of great culinary innovation during which the basic structure and import of mealtimes diverged dramatically from the long-standing traditions of the royal court. The culinary el...
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| Language: | English en |
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2011
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| Online Access: | http://hdl.handle.net/1828/3549 |