Desenvolvimento e avaliação de cheesecake light potencialmente funcional e simbiótico

Desenvolvimento e avaliação de cheesecake light potencialmente funcional e simbiótico

Este trabalho teve como objetivo o desenvolvimento e a avaliação das propriedades funcionais, físico-químicas, reológicas, sensoriais de preferência pareada (do cheesecake e de sua cor) e microbiológica (contagens de coliformes fecais/totais e da bifidobactéria) do cheesecake manufaturado com farinh...

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Bibliographic Details
Main Author:	Rodrigues, Antonio Carlos
Other Authors:	Oliveira, Carlos Augusto Fernandes de
Format:	Others
Language:	pt
Published:	Biblioteca Digitais de Teses e Dissertações da USP 2014
Subjects:	Bifidobacterium lactis (Bb-12) Cheesecake light Curcumin Curcumina Eritritol Erythritol Frutoligossacarídeos Frutooligosaccharide
Online Access:	http://www.teses.usp.br/teses/disponiveis/74/74132/tde-26092014-100625/

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