Desenvolvimento de géis polissacarídicos carregados de emulsão incorporando vitaminas D3 e B12

Desenvolvimento de géis polissacarídicos carregados de emulsão incorporando vitaminas D3 e B12

O interesse sobre o mercado de produtos vegetarianos e veganos tem crescido muito na última década, sendo que novos produtos alimentícios fortificados são continuamente introduzidos nesse segmento. Como grande parte do público vegano possui deficiências na ingestão de vitaminas D3 e B12, torna-se in...

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Bibliographic Details
Main Author:	Ghiraldi, Marluci
Other Authors:	Pinho, Samantha Cristina de
Format:	Others
Language:	pt
Published:	Biblioteca Digitais de Teses e Dissertações da USP 2018
Subjects:	Emulsion filled gel Estabilizantes naturais Gel carregado LMa pectin Mechanical properties Natural stabilizers Pectina LMa Propriedades mecânicas Vegan Vegano
Online Access:	http://www.teses.usp.br/teses/disponiveis/74/74132/tde-24102018-105445/

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